Birth of a mother!

I have now got a Mother!! Not a human mother - I already have one of those wonderful persons in my life. It is a red-wine vinegar mother!

I decided last weekend that I would try to make some of my own specialty vinegars as we tend to go through quite a bit around here. I went to one of our local health supplement/food stores, Hedley's Health Hut, and purchased a liter of Bragg's cider vinegar with the hopes that there would be enough of a residual mother in it to act as a starter for some of our own. Wonders to beat all wonders - I actually have the start of a full-bodied red-wine vinegar mother. I have yet to actually sample it - perhaps I will on the weekend. It sure smells great - tart with a bit of a fruity bite to it. The neat thing is that the hubby made the Bordeaux wine in 1989, so it is a joint effort. I am surprised that it happened so quickly as most of the instructions I read said that it would take 2 or more weeks for a mother to start and it has only been 6 days. I guess that cupboard above the refrigerator (a good 77F or 25C) is the perfect temperature for vinegar. Never really had a use for that cupboard anyway other than collecting junk...it can finally earn its keep.

Well, that's all for now - take care and maybe try your hand at a little vinegar as well.