Playing in the dirt!

I spent part of the yesterday morning banging together my rickety old shelf unit that I use for putting my seed flats on.  The rest  of the morning and part of the afternoon  I spent filling my trays with soil and then finally seeding them in.  I had quite a number of seeds that had come as part of an Italian seed kit.  I don't even know if they will germinate but am willing to give them a go.

I, very briefly, panicked when I thought I had absolutely no tomato seeds.  Luck would have it that I had two types of seed that I very happily discovered inside another bag!  What a relief!  I know I could just jump into my van and zip over to one of the local greenhouses and pick some up.  The problem is that most of what I plant are heritage seeds and they only carry a very small variety - none of which I grow.  So, you can understand why my heart sank for a few moments.

What did I plant?  Well, let me see...   There are some gigante di napoli parsley, some romas, Genovese basil, ramata di milano onions (I've never started onions from seed before - should be interesting.), Chinese cabbage,Striato d'italia zucchini, Violetta Lunga 2 eggplants, ramoso clabrese broccoli, yellow, green and red peppers, acorn squash, Cuor di bue tomatoes, Listada de gandia eggplant, long purple eggplant, black beauty eggplant, wild grape seeds, and a hot paper lantern pepper - a haberno type of pepper.  I still would like to start a couple other varieties of tomatoes as we really like the black ones and a small red one called princepe borghese -which is a medium-sized cherry tomato that is not sweet and incredibly prolific and delicious! Hopefully I won't get them too late to plant...

Once everything comes up and it warms up outside (ha!) I will set up my small greenhouse (my daughter got for me one Mother's Day!) on the deck so they can get a nice jump on the season.  I am not going to hold my breath about the warming up part as we still have a good three feet of snow out there and it isn't going anywhere fast!!  Melting is just a word at this point - it was -13Celsius last night and still well under zero. Tonight is supposed to be the same.  It is supposed to be over zero by the end of the week but I've heard this rumour before! lol

Last night was Earth Hour. We invited friends over and shared some lovely raspberry/saskatoon wine and  tea wine.  I had made some foccoccia earlier (we hadn't eaten supper), and had that as well as some smoked fish and smoked cheese.  It was all very relaxing by candlelight.  We were quite shocked later when we turned on a low watt light to look at some pictures how glaring the electric light appeared and how blinded we were by the difference!

I was going to post a couple pictures but they will have to wait - I crashed my computer this afternoon and am reloading a few necessary items back into it...lol  

Have a good one!

A Prairie Locavore

Aren't these local apples beautiful?

 There has been a lot of talk lately about eating locally or at least regionally.  In many regions of Canada it would be impossible to find enough food to sustain a family's food needs for an entire year without importing it from some other region.  The flip side of this, of course, is that there are also many regions and locales that can provide a decent, balanced food supply that can be preserved, canned, frozen or otherwise put aside for consumption off-season.

Zucchini in our garden

We are blessed in this area with a great deal of variety in our local foods.  Within a 100 miles (or so), we have everything from pork, poultry, cattle, dairies, wheat, and fruit and vegetable farms.  It is relatively easy to eat well and not have to travel far to get good, nutritious food.  We are, however, restricted to a very short growing season when it comes to plant production.  This means that we have to preserve a great deal of food in order to make it through the winter season.  Unless you live on an acreage or farm, it would be impossible to provide/grow enough food to sustain a family from one growing season to another.  Farmers and farmer's markets can make that important difference when it comes to putting food by.

I have a confession to make - I really like reading cookbooks, particularly small-town and regional ones.  I recently picked up a couple older cookbooks from a book sale.  One in particular caught my eye.  It is called The Prairie Cook's Book edited by Betty Ternier Daniels, illustrated by Betty Sadoway and printwork was done byWendy Borsheim.  The book itself is the size of a standard piece of typing paper - about 8.5 x 11.5.  The cover looked like someone had copied lovely hand drawn the images and beautiful handwritten calligraphy.  Flipping through the cookbook, I realized that the entire book, all two hundred pages of it, was all hand-written and copied to create this book- obviously before computers were popular!  Upon further inspection, I noticed that it was published in Saskatchewan.  Unfortunately, there is no date as to when it was published but I did a bit research and as far as I can determine, it was published probably about twenty-eight years ago. 

This cookbook was way ahead of it's time when it was published.  Betty Daniels says in her introduction that

"this cookbook is designed to help make you independent of the international food system, its recipes contain very few processed foods. You won't need to buy canned soup or packaged biscuit mix to follow these recipes. If you can't raise the ingredients yourself, you will be able to buy them from local farmers.  Not only will you reduce your dependence on the international market place; you will also save money and get better-tasting food that is free from additives and you'll reduce the a mount of packaging that you throw in the garbage as well...As these recipes will demonstrate, a diet composed entirely of prairie foods is not a spartan one.  We can grow a lot of good food!"

Apple juice from a friend's apples

I am truly impressed with this cookbook - the recipes are easy, nutritious and have a huge amount of variety within them.  There is everything from paneer, yogurt, enchiladas, to graham wafers and fruit juices.  As well, there are recipes for sauerkraut, chutney, dill pickles as well as rose-hip catsup.  You know a cookbook is truly from the Canadian prairies when it also includes detailed instructions on how to make a prairie favourite - Saskatoon wine!