D is for dressing - creamy Tofu Dressing

This is a wonderful dressing to use on a salad or even on baked potatoes instead of sour cream!

Creamy Tofu Dressing

1/2 lb. regular tofu
3 tbsp lemon juice
3 tbsp veg/olive oil
 clove garlic, crushed
1/2 tsp salt
1 dash hot pepper sauce or a pinch of cayenne
1 pinch of black pepper
4 tsp. Parmesan cheese
about 1/2 cup milk

In a blender, combine tofu, lemon juice, oil, garlic, salt and peppers. 

Blend until smooth.

Stir in Parmesan.

Thin with milk until desired consistancy is reached.

This recipe is easily converted to a vegan recipe just by substituting the milk and cheeses for vegan products - flavour is still great!

Enjoy!