Sunday, April 3, 2011

D is for dressing - creamy Tofu Dressing

This is a wonderful dressing to use on a salad or even on baked potatoes instead of sour cream!

Creamy Tofu Dressing

1/2 lb. regular tofu
3 tbsp lemon juice
3 tbsp veg/olive oil
 clove garlic, crushed
1/2 tsp salt
1 dash hot pepper sauce or a pinch of cayenne
1 pinch of black pepper
4 tsp. Parmesan cheese
about 1/2 cup milk

In a blender, combine tofu, lemon juice, oil, garlic, salt and peppers. 

Blend until smooth.

Stir in Parmesan.

Thin with milk until desired consistancy is reached.

This recipe is easily converted to a vegan recipe just by substituting the milk and cheeses for vegan products - flavour is still great!


1 comment:

  1. So fun to find a Manitoban on this A-Zed challenge. My parents were both from Manitoba - Dad from Deloraine and Mum from Rossburn. I went to Lake Metigoshe almost every summer growning up (air force brat so lived everywhere) Now I live in Nova Scotia - I have a writing blog which this link will take you to = Jan Morrison and on its sidebar there is a link to Living the Complicated Simple Life which is about that! Hope you come by, I want a Manitoban pal!