|I didn't have a picture of them - this one is from the Robin Hood site.|
2 tsp granulated sugar
3 c. lukewarm water
2 tbsp. yeast
1/2 c. oil
1 tbsp. salt
8 c. flour (approximately)
Proof the yeast in the sugared water.
Add oil, salt and room temperature egg, mixing gently.
Very gently, mix in about 7.5 cups of the flour - add more if the dough is sticky.
Knead about 10 times gently.
Roll out with a rolling pin and cut into biscuit rounds. Or - cut into diamonds and place on a cookie sheet. They are generally about the size of a small hamburger bun after rising.
Let rise for 30 minutes.
Bake 375F until light golden brown - about 15 minutes.
Seve warm with jam or with a sandwich type of filling.