This is one of the easiest "recipes" I will be giving you. This is one of our "fast food" recipes that we use at lunch. We only have about thirty-five minutes for lunch by the time we take into account our travel time from work. It is good and quick and simple.
grated cheddar cheese
leftover chicken or some back bacon cooked in microwave (optional)
Heat the frying pan over medium low heat. Put a very small amount of olive oil in and swish around.
Place one tortilla on into the pan and top with grated cheddar - keep at least 1/2 inch away from edge.
Warm the chicken or bacon that has been cut into slivers in the microwave and add on top of cheddar.
Top with second tortilla. Heat until slightly browned and the cheese starts melting. Carefully flip over and brown the other side.
Cut into 8 wedges and serve on a plate with a bowl of salsa.